|
HUNSINGER HALLE AND CLUB HOUSE
DINNER/LUNCH MENUS
This page last updated 04/21/08
March/April 2008 Friday Night
Dinners
| DATE |
MEAL
CHOICES |
| March 7th |
Prime Rib or Pork Roast or Fish |
| March 14th |
Pork Chop or Chicken Stir-Fry or Fish |
| March 21st |
Swiss Steak or City Chicken or Fish |
| March 28th |
Chicken or Liver & Onions |
| April 4th |
Prime Rib or Port Roast |
| April 11th |
Schnitzel or Meatloaf |
| April 18th |
Roast Beef or Bratwurst or Fish |
| April 25th |
Chicken or Ham Loaf |
March 2008 Clubhouse Menu
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
|
March 2008 |
|
|
|
|
|
1. |
| 2. |
3.
Stuffed Peppers |
4.
Ham Steak & Scallops |
5.
Schnitzel |
6.
Beef Stew
Pork Chop
|
7.
Pancakes
Bacon/Sausage |
8.
|
| 9.
|
10.
Pork Roast |
11.
Reuben |
12.
Meat Loaf |
13.
German Skillet
Prime Rib |
14.
Open Faced Prime Rib |
15.
|
| 16.
|
17.
Chicken Stir Fry |
18.
Cabbage Rolls |
19.
Crispy Chicken Salad |
20.
Baked Chicken
Ham Loaf |
21.
Salmon Patty |
22.
|
| 23.
|
24.
Swiss Steak |
25.
Schnitzel |
26.
Chicken Parmesan |
27.
Ham Steak
Free Spaghetti Dinner for "paid members" 6PM |
28.
Open Faced Prime Rib |
29. |
| 30. |
31.
Liver & Onions |
|
|
|
|
|
April 2008 Clubhouse Menu
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
|
April 2008 |
|
1.
Schnitzel |
2.
Baked Chicken |
3.
Beef Stew
Pork Chop |
4.
Pork & Kraut |
5.
|
| 6.
|
7.
Pork Roast |
8.
Crispy Chicken Salad |
9.
Ham Steak |
10.
German Skillet
2nd Annual Golfers Steak Fry |
11.
Open Faced Prime Rib |
12.
|
| 13.
|
14.
Schnitzel |
15.
Liver & Onions |
16.
Meatloaf |
17.
Stuffed Peppers
Ham Loaf |
18.
Salmon Patty |
19.
|
| 20.
|
21.
Roast Beef |
22.
Baked Chicken |
23.
Swiss Steak |
24.
Patio Grill
Steak Fry |
25.
Ham Steak |
26.
|
| 27.
|
28.
Ham Loaf |
29.
Bratwurst & Kraut |
30.
Chicken Parmesan |
|
|
|
Call for Additional Information: (419) 529-3064
May/June 2008 Friday Night
Dinners
| May 2nd |
Prime Rib or Pork Roast |
| May 9th |
Schnitzel or Chicken Goulash |
| May 16th |
Pigs-in-a-Blanket or Chicken Cordon Bleu |
| May 23rd |
Rouladen or Chicken Schnitzel (apricot sauce) |
| May 30th |
Chicken or Swedish Meatballs over Buttered Noodles |
| June 6th |
Prime Rib or Pork Roast |
| June 13th |
Sauerbraten or BBQ Ribs |
| June 20th |
Jägerschnitzel or Crab Cakes |
| June 27th |
Chicken or Liver & Onions |
May 2008 Clubhouse Menu
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
|
May 2008
|
|
|
|
1.
Patio Grill
Steak Dinner |
2.
Reuben
|
3.
|
| 4.
|
5.
Chicken & Dumplings
|
6.
Open-Faced Pot Roast
|
7.
Schnitzel
|
8.
Patio Grill
Prime Rib
|
9.
Ham Steak |
10.
|
| 11.
Mother's Day Pig Roast |
12.
Pork Chop w/Apple Dressing
|
13.
Garlic Chicken Fetticini
|
14.
Meatloaf
|
15.
Patio Grill
Patio Grill |
16.
Crispy Chicken Salad
|
17.
|
| 18.
|
19.
Hearty Chicken & Noodles |
20.
Liver & Onions |
21.
Ham Steak |
22.
Patio Grill
Grilled Chicken
|
23.
Shrimp & French Fries |
24. |
| 25.
|
26.
No Lunch |
27.
Italian Wrap or Club |
28.
Baked Chicken
|
29.
Patio Grill
Pork Chops
|
30.
Salmon Patty
|
|
June 2008 Clubhouse Menu
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 1.
|
2.
Club Sandwich
|
3.
Smothered Chicken
|
4.
Ham Loaf
|
5.
Patio Grill
Steak Dinner
|
6.
Ham Steak
|
7.
|
| 8.
|
9.
Country Fried Steak
|
10.
Seafood Lasagna
|
11.
Meat Loaf
|
12.
Patio Grill
Prime Rib
|
13.
Salmon Patty
|
14.
Father's Day
Dinner/Dance
|
| 15.
|
16.
Swedish Meatballs over Noodles
|
17.
Liver & Onions
|
18.
Baked Chicken
|
19.
Patio Grill
Patio Grill
|
20.
Chef Salad
|
21.
|
| 22.
|
23.
Shredded Chicken Sandwich w/Amercian Potato Salad
|
24.
Stuffed Peppers
|
25.
Reuben
|
26.
Patio Gill
Pork Chops
|
27.
Shrimp & French Fries
|
28.
|
| 29.
|
30.
Patty Melt
|
|
|
|
|
June
2008
|
Call for Additional Information: (419) 529-3064
| 
THE MANSFIELD LIEDERKRANZ
